Category Archives: recipes-vegetables

Pico de Gallo

I’m not even sure about the spelling but last night I made some delicious salsa and thought I’d share the recipe. Most everything came from our garden. Pico de Gallo 4 ripe tomatoes 1 jalapeno 1 bell pepper 1 cayenne … Continue reading

Posted in food, gardening-organic biodynamic natural, health and well-being, recipes, recipes-salads, recipes-vegetables | 1 Comment

Preserved Eggplant

I’m posting this because I don’t want to lose the recipe. It sounds good. I’ll follow the directions and then freeze the results. Will post once I know how it tastes. PRESERVED EGGPLANT IN OLIVE OIL (Makes 2 quarts) (click … Continue reading

Posted in food, recipes-vegetables | Leave a comment

Lunch: dried cherry and stilton salad

I don’t know what to call salads. Should I name it Smoove Talker Salad? That might be a better name. Okay, I’m going to do it! Aside from that, this was delicious and that’s the most important part. It’s what … Continue reading

Posted in recipes, recipes-lunch, recipes-salads, recipes-vegetables | Leave a comment

Lunch: tuna stir fry over pasta

This is what we had for lunch today. It was delicious. I used a bit of tuna tataki left over from last night’s supper but use what you have: chicken; tofu; walnuts; beef; lunch meat; whatever for protein. Ingredients (flexible): … Continue reading

Posted in recipes, recipes-lunch, recipes-main course, recipes-meat, recipes-vegetables | Leave a comment

Fried Squash Balls

Kind of like latkes, only fluffier. Inspired by food I ate in Greece, these squash balls are shaped more like frisbees and taste like ambrosia. Fitting. Ingredients 2 med to large squash-yellow, zucchini, patty pan…I used some yellow ones with … Continue reading

Posted in food, recipes, recipes-vegetables | Leave a comment

Potato Salad with horseradish and herbs

I love potatoes. I do not, however, love potato salad because too often the potatoes are undercooked and I’m sorry but potatoes are not supposed to crunch when you bite into them. Because of these two issues, I have been … Continue reading

Posted in food, recipes, recipes-salads, recipes-vegetables, rural life | Leave a comment

Parmesan Creamed Spinach

This recipe is Oh My God on a fork. So, so good. Who’s Here for the Party: 8 cups fresh organic spinach 2 Tbsp EVOO salt pepper nutmeg cayenne 2 Tbsp Roux (recipe at bottom) 1 c milk or cream … Continue reading

Posted in food, recipes-vegetables | Leave a comment