Category Archives: recipes-vegetables

Fish Tacos

FISH TACOS Not too long ago my husband came home with one hundred pounds of flounder. I don’t mean nice little fillets but whole fish. He bought them while doing his daily business, which, on that particular day, took him … Continue reading

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Sweet and Sour Red Cabbage

OMG yummy! I have no idea why I was craving this tonight but I had to have it. 1 head red cabbage thinly sliced 1 red onion, halved, peeled and thinly sliced 1 apple, peeled, cored and diced 1/2 stick … Continue reading

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Sag Paneer

Sag Paneer 2 bags or 3 boxes of fresh spinach 1 onion, diced 2 garlic cloves, diced 1 c cheese, cubed (whatever you like, I use raw cheddar) ¼ c heavy cream 1 tsp each: cumin, coriander, garam masala ½ … Continue reading

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Simple Split Pea Soup

This soup is quick, uses inexpensive dried peas and is hearty, filling and delicious. 1 bag split peas 1 small onion, diced 2 cloves garlic, smashed and diced 2 carrots, scrubbed and cubed olive oil salt pepper 1 qt water … Continue reading

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Ratatouille, Peasant Style

We have discovered Ratatouille. No, not the movie, we saw that a long time ago–it’s the dish we’ve discovered and come to love. It’s simple, delicious and for maybe two more days I can pick almost everything I need from … Continue reading

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Tomato Sauce the Lazy Way

We like tomato sauce. We eat it a lot. Chili; tomato based soups; marinara sauce; etc. So we grow a lot of tomatoes and try to preserve the results. Since I was ill a few years back, though, I’ve lost … Continue reading

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Pico de Gallo

I’m not even sure about the spelling but last night I made some delicious salsa and thought I’d share the recipe. Most everything came from our garden. Pico de Gallo 4 ripe tomatoes 1 jalapeno 1 bell pepper 1 cayenne … Continue reading

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