Category Archives: recipes-main course

Fish Tacos

FISH TACOS Not too long ago my husband came home with one hundred pounds of flounder. I don’t mean nice little fillets but whole fish. He bought them while doing his daily business, which, on that particular day, took him … Continue reading

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Indian Spiced, Baked Salmon

Sorry, no photos. I made this last night and it was really, really good. Wanted to get the recipe down before I forgot what I did. Indian Spiced, Baked Salmon 1 wild caught Alaskan salmon filet 1 tomato, diced 1 … Continue reading

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Garlic Seared Venison with Fruit Reduction

This recipe will feed 10 or 12 people. It can easily be halved. Cast and Crew: 4 venison loins 1 bulb of garlic, yes, a whole bulb 1 small onion or a couple of shallots olive oil salt pepper butter … Continue reading

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Simple Split Pea Soup

This soup is quick, uses inexpensive dried peas and is hearty, filling and delicious. 1 bag split peas 1 small onion, diced 2 cloves garlic, smashed and diced 2 carrots, scrubbed and cubed olive oil salt pepper 1 qt water … Continue reading

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Spiral Biscuits

These spiral shaped, cheddar cheese filled biscuit wheels are fat filled, crispy and delicious. They are also really nice used as dumplings on top of a stew or chili. Biscuit dough: 2 1/2 c bread flour or your preferred combo … Continue reading

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Lunch: tuna stir fry over pasta

This is what we had for lunch today. It was delicious. I used a bit of tuna tataki left over from last night’s supper but use what you have: chicken; tofu; walnuts; beef; lunch meat; whatever for protein. Ingredients (flexible): … Continue reading

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Pita Pizzas

These are good for lunch or a quick supper. You will need a pita for each pizza. Most adults will want a whole one. Kids may be able to share if they don’t eat a lot. My kids eat a … Continue reading

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