I Just Made This Soup

and it was so good that I must blog the recipe. No pictures. It all disappeared immediately.


 2 c beef bone broth
1 c canned tomatoes, crushed
Pour these into a pot. Bring to a simmer and add these things to the pot:
1 diced onion
2 cloves smashed then diced garlic
1 small red bell pepper, diced into large chunks
2 or 3 hot peppers–I used long, meaty things that look like cayennes (I can’t remember what they are or which seed packet the seeds came from.) Two green and one red, all seeded and sliced into rings.
Let the soup simmer until the veggies are soft.
You will also need this stuff on standby:
1 large avocado, diced
shredded cheese

When you’re ready to serve the soup, put some of the avocado in the bottom of your bowl, top with soup and then shredded cheese.
This stuff was so good that we ate every bit of it for lunch. Nothing is as good as a warm, nourishing, delicious soup on a cold, blustery day like this one.


About Bettina Colonna Essert

Illuminated Magdalene High Priestess and facilitator of empowerment and healing circles for girls and women, including a monthly Red Tent Temple. BA in English, minor in anthropology. Waldorf homeschool mom. Reiki master, cranial sacral therapist, herbalist, menstruvist, feminist, epicurian.
This entry was posted in health and well-being, recipes, recipes-soups. Bookmark the permalink.

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