Indian Spiced, Baked Salmon

Sorry, no photos. I made this last night and it was really, really good. Wanted to get the recipe down before I forgot what I did.
Indian Spiced, Baked Salmon
1 wild caught Alaskan salmon filet
1 tomato, diced
1 onion, diced
3 cloves garlic, diced
garam masala
cayenne pepper
olive oil
Preheat oven to 375 degrees.
Trim skin and dark meat off of salmon, dice up and feed to cats. Saute onion in oil until translucent, add garlic, sauté a minute or so and add tomato, a pinch of salt, a grind of pepper and 1tsp or more of the other spices. Saute to blend and remove from heat.
While the onion is cooking, place the salmon filet, either whole or cut into 2 pieces, into an oiled baking dish. Top filets with onion mixture, place in the oven and cook until the salmon is done, about 30 minutes.
Serve with rice and Sag Paneer.

About Bettina Colonna Essert

Illuminated Magdalene High Priestess and facilitator of empowerment and healing circles for girls and women, including a monthly Red Tent Temple. BA in English, minor in anthropology. Waldorf homeschool mom. Reiki master, cranial sacral therapist, herbalist, menstruvist, feminist, epicurian.
This entry was posted in food, recipes, recipes-main course, recipes-meat. Bookmark the permalink.

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