Quick Chicken Salad


Need something quick for lunch or supper? Try this:

about 2 cups of leftover chicken (cooked, obviously)
1/2 c mayonaisse
1 Tbsp dijon mustard
a couple of tbsp diced fresh herbs 
a couple of grinds of fresh pepper
Mix everything together and voila! This is a great weeknight supper idea because it’s easy to prep, requires no cooking and can be tossed together in, like, a minute.
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About Bettina Colonna Essert

Illuminated Magdalene High Priestess and facilitator of empowerment and healing circles for girls and women, including a monthly Red Tent Temple. BA in English, minor in anthropology. Waldorf homeschool mom. Reiki master, cranial sacral therapist, herbalist, menstruvist, feminist, epicurian.
This entry was posted in food, recipes-meat, recipes-salads. Bookmark the permalink.

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