A Reminder: How I Want to Love
“Love is the ultimate outlaw. It just won't adhere to any rules. The most any of us can do is to sign on as its accomplice. Instead of vowing to honor and obey, maybe we should swear to aid and abet. That would mean that security is out of the question. The words "make" and "stay" become inappropriate. My love for you has no strings attached. I love you for free.” - Tom Robbins-
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Category Archives: recipes-vegetables
Fish Tacos
FISH TACOS Not too long ago my husband came home with one hundred pounds of flounder. I don’t mean nice little fillets but whole fish. He bought them while doing his daily business, which, on that particular day, took him … Continue reading
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Sweet and Sour Red Cabbage
OMG yummy! I have no idea why I was craving this tonight but I had to have it. 1 head red cabbage thinly sliced 1 red onion, halved, peeled and thinly sliced 1 apple, peeled, cored and diced 1/2 stick … Continue reading
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Sag Paneer
Sag Paneer 2 bags or 3 boxes of fresh spinach 1 onion, diced 2 garlic cloves, diced 1 c cheese, cubed (whatever you like, I use raw cheddar) ¼ c heavy cream 1 tsp each: cumin, coriander, garam masala ½ … Continue reading
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Simple Split Pea Soup
This soup is quick, uses inexpensive dried peas and is hearty, filling and delicious. 1 bag split peas 1 small onion, diced 2 cloves garlic, smashed and diced 2 carrots, scrubbed and cubed olive oil salt pepper 1 qt water … Continue reading
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Ratatouille, Peasant Style
We have discovered Ratatouille. No, not the movie, we saw that a long time ago–it’s the dish we’ve discovered and come to love. It’s simple, delicious and for maybe two more days I can pick almost everything I need from … Continue reading
Tomato Sauce the Lazy Way
We like tomato sauce. We eat it a lot. Chili; tomato based soups; marinara sauce; etc. So we grow a lot of tomatoes and try to preserve the results. Since I was ill a few years back, though, I’ve lost … Continue reading
Pico de Gallo
I’m not even sure about the spelling but last night I made some delicious salsa and thought I’d share the recipe. Most everything came from our garden. Pico de Gallo 4 ripe tomatoes 1 jalapeno 1 bell pepper 1 cayenne … Continue reading
Preserved Eggplant
I’m posting this because I don’t want to lose the recipe. It sounds good. I’ll follow the directions and then freeze the results. Will post once I know how it tastes. PRESERVED EGGPLANT IN OLIVE OIL (Makes 2 quarts) (click … Continue reading
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Lunch: dried cherry and stilton salad
I don’t know what to call salads. Should I name it Smoove Talker Salad? That might be a better name. Okay, I’m going to do it! Aside from that, this was delicious and that’s the most important part. It’s what … Continue reading
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Lunch: tuna stir fry over pasta
This is what we had for lunch today. It was delicious. I used a bit of tuna tataki left over from last night’s supper but use what you have: chicken; tofu; walnuts; beef; lunch meat; whatever for protein. Ingredients (flexible): … Continue reading